The John Green Food Service Building is where the University's food is processed.
This building was named after John W. Green. Green was an emeritus Assistant Professor of Agriculture. He also served as food service manager for the navy unit quartered in Fell Hall in 1943-45. The building opened in 1968. Storage area for this building is 448 ft., with a 25 foot high ceiling for a greater capacity of frozen food. The building also contains a 5,986 sq. foot bakery. There is also a testing kitchen for products and room for classroom instruction of food personnel.
The John Green Food Service Building is located across the street from University High School on Gregory St.
